Fresh till the Last Glass
Wine on Tap
Do you want to reduce labor and bring more profits to the bottom line for your wine program? How about serving insanely high-quality estate-grown wines down to the last glass with no waste? Tired of loss in bottles due to oxidation or corked wines? Cases occupying too much precious space? We offer a draught wine solution to solve all these points with an aggressive return. Let us, partner, with you to offer Colorado-produced tap wine. We can walk you through the best dispense solution for your needs.
Wines are dispensed using wine-specific draught systems with 304SS grade fittings, specialized tubing, and standard stainless steel US Sankey type D (beer) valves. Long draw beer systems can be converted pending temperature control. The wine is pushed using an inert gas blend of 25% CO2 and 75% Nitrogen (Beergas).
Micro Matic and Perlick are the industry leaders and have many direct draw kegerator options. All-inclusive dispenser units can be set up for 2-8 taps. With dual regulated zones to keep the perfect temperature per wine style. Faucets, tubing, fittings, clamps, and cleaning agents are also available.
Suggested Temperatures
White: 45-50° / Red: 56-62°
For wholesale keg wine pricing and availability please, inquire at sales@sauvagespectrum.com
Why Wine on Tap?
Eco-Friendly
Eliminating corks, foils, labels, & bottles from our waste stream.
Value
Eliminating 10-15% bottle waste due to corked wines, heavy pours, & oxidation.
Freshness
Pushed with inert gas, wine is never exposed to oxygen.
How to Get Started
We’d love to offer a free consultation or work directly with you to get tap wine, served the way the Vintner intended. The perfect pour at the perfect temperature equates to the perfect experience!
System Installation and Maintenance
Our Technicians Are Always Available!
Troubleshooting? Need more Information? We’re here to help.
Contact Us:
Patric Matysiewski
patric@sauvagespectrum.com | 303-828-8107